Saturday, March 07, 2009

Living Brightly In The Dark

Susheela Jadhav was 94 when she passed away of cancer on March 2 2009.

I never knew much about her, my Grand Aunt except that she was different. The word "different" was not that well regarded in the Matungan middle class Maharshtrian morality. In her fifties in 1970's, she was a picture of firmness combined with a wry sense of humour and correctness. But, above all "correctness" defined her - everything had to be in line, correct and must be completed. She was the last generation not grafted genetically into the internet and indeed the modern media. She had no Facebook, she did not blog or declare something to be del.i.cious or digg anything nor did she flickr. Yet , being the I_Am-Standing_Erect_And_Correct , she managed to live life beautifully, traveled far, and spent time and pleasured in the company of family and friends, what we call "hanging out". She loved travel, she carried her masale ande and tikhat puri, added Indian Railways to her Favourites list as she criss crossed India. Her mutton biryani was something of a family treasure and if she was better humoured, she could be the Julia Child of Matunga. Her end was a time warp, a sudden silence , save for a flickering eyelash and a deep breath of the mountains. This she could not have sent on a twitter.

Friday, February 27, 2009

Maid for You

The great thing about Asia is the availibility of domestic labour - maids, cooks, gardeners, sweepers, drivers, etc. The not so grat thing about China is that none have any language skills. The cook is vital to my existence since the past several years. Being practically vegetarian, the food at the office is a mish mash of some horrible meat, fermented, with eyes and all and par boiled vegetables. But it is not ujust this and I kind of reserve the argument for my Western friends who find the idea of a maid shocking, to say the least. If you have a maid, you eat fresh food, not out of a ocntainer with a million watts of global warming. Everything can be cooked from a scratch. Plus, the idea of a trickle down economy means you can share your wealth and create employment. A maid is not the same as servant but more like a modern day well-protected construction worker - life is hard, but you are well compensated.

I went through multiple interview and finally located a maid who also cooks and cleans (15 RMB/Hour) plus I got another specialty maid (30 RMB/Hour) who has worked for an Indian family and knows how to cook Indian food. This combination of maids (called "Ayi") works well for us so far. Ayi 1 comes at 8 AM. She takes fast instructions from me for cooking which goes something like a process flow diagram from my area of expertise, Process Engineering:

Step A: Chao Guo(frying pan)+Yi Shao You (1 teaspoon oil)+(point to cumin)+cong qie (cut onion)+ suan(garlic)+jiang(ginger)+la jiao (chili) _ Yi dian Jiao (fry till brown)

Step B: Jia (add) ga li fen (garam masala)+ jiang huang (turmeric)+fan qie (cut tomato)+yan (salt) ---> Wu fun Shu (cook for 5 minutes)

Step C: Add X vegetable and cover and simmer!

This is all accompanied by a beautiful pantomime, as many Indian ingredients don't have Mandarin equivalents.

Yesterday, I had her grill eggplants - this was done really well. Occasionally, if I am getting late for work, I ask her to "Chao Zhongguo" or Cook Chinese. This itself is confusing as there is no such things as "All things Chinese". There is Shanghainese cuisine, the Beijing food, Sichaun, and finally my favorite Hunan and Muslim Xinchuang --> very few Ayi know the latter type of cuisine as most hail from Anhui province. Shanghainese food is bland, hospital food, incredibly healthy, mostly poaching and steaming with a lot of the inevitable meat.

Some days I come home at night to doctor the food into something palatable. But, this is fine , the journey being the destination and all that. Either way, there is food on the table. That is good for now. I pack it for work together with some great tiny oranges called Clementines.

Saturday, January 31, 2009

Sentient Science

Last week, yet another business trip to Bangkok, one of hundreds so that now Bangkok is somewhere between a second home and paradise. Anyhow, this time it was a gruelling one as I was part of a team of R&D professionals trying to solve a mysterious problem in one of our products. I spent quite a few days prior to the visit boning up on past work, and there were plenty of old R&D reports I could lay my hands on. Boss informed to ensure we could reproduce the problem i.e illuminate the problem so that the causative factors can be identified. I thought that was Catch 22, if I knew what the causative factors were, we could at least plan technical approaches to solving the problem. This is the funny thing about science. In some ways, it touts to rely on facts, facts and facts, but too often we have hypotheses or correlating factors. These are not root causes. In an industry like ours, the correlating factors are many, facts fewer to identify. This is not because there is not enough science, there is plenty but the systems are hard, non-equilibrium structures that cannot be tested non-destructively. Anyhow, so armed with hypotheses , I did a square dance with other R&D folks. We brain stormed and found some vague solutions. In the afternoon, we met up with business and we managed to push all the right buttoms , ask the real leading questions which miraculously shed light on some unforeseen issues - something about how we transport the products , store them, the chugs and halting stops and delays in a long, unpredictable supply chain...and viola we had a much smarter solution strategy than just "science" could suggest.

We dont know if it works but in some sense the skies cleared a bit.

I think over my career and life as a scientist engineer, I am always humbled by how simple solutions can be if we shed the flab and examine the lucid details and look at problems holistically - if we only shed the pomposity of jargon and hiding behind strained constructs.
Same true of life, I suspect, though I am much too warped in my cloudy veil of unawareness: If Life can be viewed as series of "quality" problems that can only be solved when one views these in a context. These can be overcome and a more chiselled chapter of life can reveal itself if we realise how astonishingly simple thought should be.

Friday, January 30, 2009

Googling Yourself

You have to admit it: We all google ourselves. The reaction ranges from embarassment (I wrote THAT?) to pleasure (I wrote that!) to surprise (I wrote that?!). More often than not, I always learn something new. For instance, I went through a phase in graduiate school where I loved liqueurs - Bailey's, Grand Marnier, etc. Not being able to afford these, I hunted down the recipes to actually make them at home. I perfected the recipes and posted them on the fledgling online community at Carnegie Mellon called usenets. Over the years, these recipes have been used and reproduced at a million sites, all without permission of course! So here is one for Kahlua, that delicious coffee liqueur:


Ersatz Kahlua

Source: Yashodhara Pawar (yp02+@andrew.cmu.edu) <--- Note the expired student email Id!
6/12/92

Ingredients:

3 ounces, medium to dark roast coffee, finely ground
2 3/4 cups, Vodka, 80 proof
3/4 cups, Brandy, 80 proof
4 teaspoons, Good quality instant coffee
1 tablespoon, Vanilla extract
1 teaspoon, Chocolate extract
1 teaspoon, Glycerine (at most pharmacies)
1 drop, Red food colouring (optional)
7/8 cups, Distilled water
1--3/4 cups, Granulated sugar

Procedure:

Place the ground coffee in a large wide-mouthed glass bottle. Add the
vodka and the brandy. Allow the mixture to sit approximately 18 to 20
hours. Use coffee filters to remove the coffee from the alcohol --
discard the spent grounds. Add the instant coffee, the extracts, the
glycerine, and the food colour to the mixture. Set aside.

In a scrupulously clean pan, boil the water. Add the sugar, stirring
rapidly. When the sugar is dissolved, remove from heat. Allow the sugar
syrup to return to room temperature.

Add the syrup to the alcohol mixture. Store in a tightly capped glass
bottle. The liqueur is better when aged for 3 or more months.

Thursday, January 29, 2009

John Updike, March 18, 1932 – January 27, 2009 - Rest in Peace

Perfection Wasted

John Updike


And another regrettable thing about death
is the ceasing of your own brand of magic,
which took a whole life to develop and market —
the quips, the witticisms, the slant
adjusted to a few, those loved ones nearest
the lip of the stage, their soft faces blanched
in the footlight glow, their laughter close to tears,
their tears confused with their diamond earrings,
their warm pooled breath in and out with your heartbeat,
their response and your performance twinned.
The jokes over the phone. The memories packed
in the rapid-access file. The whole act.
Who will do it again? That's it: no one;
imitators and descendants aren't the same.

Wednesday, January 28, 2009

The Neurology of the Etymology of Everything or, Meaning of Life

As a serious, committed and fundamentalist athiest, I am always looking out for the neuro-something explanation for everything. Not that we non-believers not believe in the quotidian, the joyous, the inexplicable sorrows, the FEE-EElings, you know. Often times when I drum, I enter a zone - a space, hard to describe, what a line of cocaine must feel like? what sleep feels like? a transportation where only fingers and sound matter. Mind you, I am not a great drummer but I have rhythm inside me. But, out of an inexplicable fear, I retract from this endless space and enter a drone and then stop entirely and wrap up the drumming. I found this interesting piece of news by Dr Barry Bittman (see Here), a neurologist practicing alternative healing medicine together with traditional medicine. He and his colleagues conducted several clinical studies on drummers and measured plasma stress hormones - cortisol. He found drops in cortisol, as well as heightened immune responses with no change in normal parameters (Inetrleukin 2, etc.) But, this describes "wellness", what a good run would do. What I experinece is something, well, more profound, a trance like state.

But, if I put on my scientist hat, does even this wellness thing really mean much? As a previous boss used to say: "Absence of Evidence is not evidence of absence". To paraphrase it, "Evidence of Presence is not presence of evidence". So, now even findings by Dr. Bittman are doubted by Steven Pinker. (see Here)

I am quoting Dr. Pinker entirely:
None of that impresses MIT's Steven Pinker. "I think people who argue that music is an adaptation have confused theeveryday meaning of the term - meaning something that is beneficial or salubrious - with the biological meaning of the term,which is something that causally increases the rate of reproduction or survival," he says. "Now, it's not enough just to showthat something is correlated with reproduction. Wearing a linen suit or driving a Porsche might help you find a sex partner,but that doesn't mean it's an adaptation. What you need to do is show, on sheer engineering grounds and in terms of causeand effect, that some particular trait would lead to an adaptive outcome".

The "trance state" on drumming is beautifully described in a non-scientific book - but a beautifully written experiential book, The Shamanic Drum , by Michael Drake, now on Google Books. It describes the altered states adrummer can enter, allowing her to be malleable, transform and experience a state rarely touched upon, all this with no faith or belief chnages. This I can relate to.

Monday, January 26, 2009

A geeky comic

http://imgs.xkcd.com/comics/im_an_idiot.png

Check this one out...any others. site's great!

Tuesday, January 13, 2009

Colour Red

Red used to be my favourite colour. I have red shoes, red handbags, red skirts. Many red lipsticks. Red stone ear rings. But now I am living in China, where red is an auspicious colour and dominates the landscape. At this particular time of the year, the Chinese New Year, the urbanscape grows the red fungus in barely varying hues of gold, black, green but always the bull-angering-blood-infra red. And so, well, I find myself...conforming uncomfortably and blending into the masses of humanity everywhere, the subway, shopping, office. What a shameful juncture for one who seeks to be different, add her own truffle to the soup, brush that different stroke, strike a drum note to their violins, etc etc.So, I am now on a prowl - for a different colour to call my own. A colour that says Me, and unequivocally calls out my name. Red did and still does, but not when owned by a billion people. This hunt for a new Colour is not so easy because pretty soon I realized that the entire visible wavelength spectrum is already owned by entities , some revered, some crackpot. The Orange is called Saffron and owned by the hindu fundamentalists. The yellow is owned by the Thai monarchy. The green is owned and paraded by Islam - on its mosques, on its prayer books, on their leaflets. The blue is owned by the United Nation disunited in their shared blues. The colour pink is owned by feminists and 'women's issues' type people. White is owned by the clergy and the Catholic diocese for which I have deep childhood-coerced regard. So, there you go. No colour is available. In fact, I soon realized I am not the only one. Several people, persons or organizations realized the limitations of the rainbow coalition. So...they started co-opting the colours. So, now environmental NGO's have adopted green, the colour of Islam. The Red has been adopted by the Red Cross. The colour pink has now been adopted by those who prefer comradeship amongst their own gender. Or, those who have cancer. The colour white is also the colour of peace organizations.

All this leaves the colour Black.

Black is good.

Black is New York.

New York is good.

Black is absence of colour. Absence of colour speaks volumes for who you are - or not.

So, 'my' new colour is Black.

Except that I am brown.

Tuesday, January 06, 2009

Hindustani

All languages evolve. Continuously. Sometimes they evolve with time. Or they evolve with human migration. The etymology and history of the English language and the Hindi language are endlessly fascinating. The Hindi language more so. Consider this: The land of 'Hindustan' once panned from Eastern part of present day Iran all the way to Burma. After the Seleucid Greeks over-ran the northwest part of it, the Turks migrated, partly for trade and in search of the famed wealth. They brough the Turki language and then later adopted the Farsi or the Persian language. This remained the language of Northern modern India and morphed with successive movement of the Afghan and Mughal emperors. It then merged with the ancient Sanskrit language of India into Urdu sometime in the 16th century. How Hindi emerged is not as certain and linguists actually classify both Hindu and Urdu similarly. Hindi differs primarily in its script, being Sanskrit/Devanagari driven while Urdu continues to use the Persian script. Hindi, one may argue, has differences emanating from a colloquial link to the dialects of North India, mainly Braj and avadhi. Yet, viewed from the to they are similar languages. Simply put, all Bollywood movies contain strands of both languages, with movies made in earlier part of the century much more Urdu.

So, one is always amused how language continues to be used as a tool of us vs them dialogues politically and personally. Consider today's news on http://www.dailytimes.com.pk/default.asp?page=2009\01\07\story_7-1-2009_pg1_12.

According to the Daily News of Pakistan, the lone terrorist held by India was interviewed in Hindi and gave his deposition in Hindi and not Urdu. So, the paper argues, he must be Indian and not Pakistani. This must be of curious satisfaction to the Pakistani readers looking for reasons that India is bluffing and all the terrorists in this heinous act, were, in fact, Indian.

Pick any language: the story is the same. The English of the Irish vs the Queen's English. The Filipino tagalog, derived from the Spanish, vs the Spanish. The magnificient Catalan language now banned from Spain for formal teaching though linked historically to the Spanish language.....

Monday, December 29, 2008

Tips on House Hunting in Shanghai, China

Things to Look Out for While Choosing a Home in Shanghai
Over and above the things you would normally look for i.e How you “feel”, do you like the furnishings etc. The legal and financial aspects should be captured in a Contract which varies.

Some Factoids
v Shanghai homes do not have the global high standards for construction quality.
v Shanghai homes are not trusted for emergencies. Think lower floors.
v Shanghai homes have crappy, boxy, post-modern, candy furniture OR over-the-top Chinese furniture OR gross mirrors on walls. Some landlords think this is good style. Mostly it is not
v Shanghai homes will face behemoth construction sites – question is how far is the site.

Access
- If you don't have car – Access to a Subway lines – Line 1 and Line 2 are the broadest.

Neighborhood
- Wet market for vegetables
- Supermarket i.e City Market, Carrefour are the common ones
- Expat oriented clinics/Hospitals i.e Parkway Health, United Health
- Cafe’s , restaurants
- General ‘walkability’

Immediate Environment
- Look out for current and impending construction. The noise WILL BE bad!
- Type of residents – many mainlanders or Taiwanese, or many expats.
- Do you get natural light during the day? Due to stratospheric buildings, sunshine is a rare commodity in winters.
- How are the gym facilities? Do you have a must i.e indoor pool (many dont have). Is the gym open to public (not preferred)? How much does it cost (3000 RMB per year per person is standard, anything more should mean stellar facilities. If it is free, this is usually a distress sign and there would be something wrong with the apartment!)

Utilities
- Type of air conditioning is a very important criterion as most Shanghai homes have very poor insulation and get very cold in winters and warm in summers. So ask these questions – Is it Central (higher bills but more effective) or individual control (less effective but cheaper). Floor heating vs air conditioner (less effective).
- Your flat must have separate meters for gas and water.

Appliances
- Must have good quality: washing machine, dryer, dishwasher, fridge, microwave, oven, 3-4 burner gas stoves, oven, water purifier, TV, DVD, Music system i.e speakers.
- Refrigerator – Ensure decent size. This is very small in many homes.
- Insist on 42 inch flat screen good branded TV (all will agree)
- Must have all English-language channels on TV taken from a satellite dish to feed off signals from Philippines or Hong Kong (Most will agree). Satellite dishes are illegal in China but this is a wink-wink but why should you be the one to take the trouble etc…


Furniture
- Will the landlord work with you to purchase furniture as per your choice (typical budget is 1 month per year of lease)? (some do agree but do ask)
- Extra storage space ie shelves/furniture. (some do not agree but do ask)
- Remove furniture if desired.(smaller ones can be removed with no problem)
- Do you need nails to hang art. (most will not agree but do ask)
- Must have mosquito net window screens

The Great Fire-Walled, or the story of migrating blog

I am reviving an old blog of mine - this one! This is because I have now moved to China where my olg blog at atomizedlife.wordpress.com is banned. As are many blog sites, except possibly this one. In fact, I am not able to retrieve my old posts off Wordpress. Sigh!

Tuesday, March 20, 2007

Goa - March 2007




Lesson 1: If you travel to Goa between November and April - avoid North Goa beaches like the plague. Spend more time, instead, in interior Goa. We stayed at lovely VErem village, right by the river Mandovi in a private residence. A small hike takes us to Reis Magos - this is lovely and isolated church and fort, dilapidated and ignored both by the conservationists and tourists. Which is just as well - there is a poignance to it the views from the top of teh fort are magnificient. Reis Magos is literally the Three Magi. It is right at the corner of the Mandovi RIver and the Arabian Sea.

Monday, January 29, 2007

Bom Bahia - or "Bombay"


By now everyone knows that current city of Mumbai, erstwhile Bombay, was the dowry of Catherine Brganza , a Portuguese princess. The city name is a crucnhed up version of Bom Bahia (also known as "Good Bay"). If you manage to shut your nostrils with a clothespin, you may see why. Here are some views from the top of Malabar Hill looking out towards the western part of the bay.

Goa-Ah! - The House



I stayed at the charming Panjim Pousada, one of a trio of homes maintained in the traditional part of Panjim called Fountainhas. It lies plum at the end of a road, evocatively called "31st January Road". Not much to do. As it should be - save to watch the rain come crashing down on tiled roofs and hanging out the balcony cafe watching life go by in those historic streets. Panjim Inn and Panjim Pousada attracts a quiet crowd , not the beach-sandal-noise-pubgang. Which suited me just fine. Spend the night on the feni and bebinca dessert. Get mildly groggy and head to bed at 9.

Sunday, January 28, 2007

Goa-Ah!



Useless meanderings circa September 2006 through beautiful Fountainhas in Panjim. Two days in an old Portuguese home called Panjim Pousada. Monsoons were on, almost. Drove out to the beaches on Vagator/Chapora. Did nothing much except, sit in the shade and read. Later, moved 50 yards away to a shack facing the sea. Lovely.

Sunday, September 10, 2006

Dindigul, Suuthern India


Burning Equator Sun

White rice greeting white grins

Spiciest films on love and gore

Sunday, June 25, 2006

Brazil - Parque Das Aves - Iguacu



Brazil - Parque Das Aves - Iguacu


The eco park for Amazon birds - gorgeous toucans, hyacinth and red macaws, flamingoes, golden pheasants. Coming from a more deciduous clime, where one is used to more sedate colors, the brilliant azures, crimsons and goldenrod yellows on these seem almost painted on. The TocoToucan is by far the more naughty bird, playing with my camera strap and generally courting annoyance

Brazil-Iguacu Falls



I enjoyed a short yet stunningly beautiful visit to Southern Brazil - Iguacu Falls bordering Argentina and Paraguay. The Iguacu falls carry the waters of Iguacu river on its thunderous way towards the Parana river on the borders of what is now a controversial Itaipu dam. The falls are scattered across a wide swath with lovely forests, preserved by eco-tourism sans the mess that is now the Niagara. You can hike up the short way alongside the falls and get a birds eye view...or like me, take a death defying trip in a rubber dinghy straight into the mouth of the falls. This was pure terror and ecstacy!

Sunday, May 14, 2006

Bombay - Banganga Tank


Bombay can be astonishingly lovely even in the most desultory May heat. This dawn, we walked the leafy Malabar Hill, down to Banganga, the ancient tank temple complex. Sitting by the steps off the tank is incredibly peaceful. The simple residents of the area use the water to the max, learning how to swim, worshipping, or simply just being. Which is what we did. We did look a tad out of place in work out gear and our cameras. We walked along the steps, shielded by the peepul trees, said hello to the ducks and marveled at the surprising number of water birds (we saw a stunning blue of a kingfisher, catamarans and even swans). Circling the tank are numerous ancient temples, which on this quiet and early Sunday morning were empty and devoid of the mind boggling cacophony of a typical Hindu temple. Being an atheist, it was lovely to let the peace seep in sans the annoyance. The images of the Gods are quite unlike anything veering between an almost hostile and a little comical Hanuman to a bored looking Shantadurga. Later, brunch at Waffles , around the Kemp's Corner and then home to crash out the heat